Chicken Saute with Wine Vinegar Recipe
French chicken saute braised with red wine vinegar, fresh tomatoes, and chicken stock, reduced to a glossy, tangy sauce. A classic bistro dish with bold, concentrated flavor.
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Ingredients
- chicken
- vegetable oil
- butter
- onions
- bouquet garni
- red wine vinegar
- tomatoes
- tomato purée (passata)
- chicken stock
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