Pomegranate Ice - The Perfect Puree of Napa Valley
• 1 cup sugar • 1 cup water • 1 1/4 cups The Perfect Purée Pomegranate Concentrate, thawed • 3/4 cups water (to thin out Pomegranate) • Lime or lemon juice, to
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Cooking tools:
- Food processor
- Ice cream maker
- Saucepan
- Stove
- Measuring cup
- Spoon
- Airtight container
- Freezer
Ingredients
- 1 cup sugar
- 1 cup water
- 1 1/4 cups The Perfect Purée Pomegranate Concentrate, thawed
- 3/4 cups water (to thin out Pomegranate)
- Lime or lemon juice, to taste
- Rosewater, to finish (optional)
- Rose petals, unsprayed, for garnish (optional)
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