Pomegranate Tart - The Perfect Puree of Napa Valley
• 11 oz. The Perfect Purée Pomegranate Concentrate, thawed • Tart crust • 4 eggs • 7 oz. sugar • 5 oz. crème fraiche • 3/10 oz. corn starch • Diced fruit (mango
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Cooking tools:
- Rolling pin
- Tart pan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 11 oz. The Perfect Purée Pomegranate Concentrate, thawed
- Tart crust
- 4 eggs
- 7 oz. sugar
- 5 oz. crème fraiche
- 3/10 oz. corn starch
- Diced fruit (mango, papaya or apricot)
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