Osso Buco | Capital Fine Meats

Ingredients

• 3 Veal Shank
• Flour(enough to lightly coat your Shank pieces)
• pinch Salt
• pinch Pepper
• 1 cup (approx) Olive Oil
• 1 tbsp Butter
• 2 cups White Wine
• 1 large Onion
• 3 Garlic Cloves
• 1 Lemon
• 3 medium Tomatoes
• 1 large Carrot or a large handful Baby Carrots
• 1 stock Celery
• 1 sprig Sage
• 1 sprig Rosemary
• 1 sprig Oregano