Osso Buco

Ingredients

• 4 -12 ounce Veal shanks
• 1/2 cup Grapeseed oil (or substitute another neutral oil)
• 1/2 cup All-Purpose Flour
• 1 each Carrots, peeled and diced
• 1 each Celery Ribs, diced
• 1/2 each Yellow Onion, diced
• 3 each Garlic Cloves, sliced
• 4 oz. Tomato Paste
• 1/2 cup dry Red Wine
• 4 cups Veal Stock
• 1.5 cups canned Plum Tomatoes, drained and crushed
• 1 sprig fresh Thyme
• 1 sprig fresh Rosemary
• 1 each Bay Leaf
• 1 tablespoon grated Lemon zest
• 1 tablespoon chopped fresh Flat-Leaf Parsley
• Kosher Salt
• Freshly ground Black Pepper