Bernardin Home Canning: Because You Can: Apple Rhubarb Chutney

Ingredients

• 4 cups (1000 ml) diced peeled apples, 4 large
• 2 cups (500 ml) diced rhubarb (fresh or frozen)
• 1/2 cup (125 ml) water
• Juice and grated rind of 1 lemon
• 4 cups (1000 ml) granulated sugar
• 1 tsp (5 ml) ground cinnamon
• 1/2 tsp (2 ml) ground nutmeg
• 1/2 cup (125 ml) dried cranberries