Asparagus and Goat's Cheese Recipe
Try our asparagus and goat's cheese recipe. This asparagus with cheese recipe is an easy asparagus starter recipe or an easy asparagus side dish with cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Blender
- Piping bag
- Fine-mesh sieve
- Kitchen scale
- Skillet
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Plate
Ingredients
- 100g lovage (see notes below)
- 200ml vegetable oil
- 150ml sweet white wine
- 150g (we used Ragstone) strong soft goat’s cheese crumbled into small pieces
- 1 leaf gelatine
- 200ml double cream
- 2 bunches (about 800g) asparagus
- ½ lemon juiced
- 2 tbsp olive oil
- 50g panko breadcrumbs
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