Asparagus and Goat Cheese Salad | Savory
Asparagus is shaved into ribbons and tossed with a vinaigrette, fresh spring herbs, and creamy goat cheese for a salad that’s as gorgeous as it is easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb thick asparagus
- 3 tbsp white wine vinegar
- 2 tbsp olive oil
- 1/4 cup pine nuts
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 2 green onions
- 2 oz goat cheese
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