Hearty Walnut Mushroom Bolognese – Fisher Nuts
Hearty Walnut Mushroom Bolognese with Fisher® Chopped Walnuts, vegan & vegetarian. Perfect pasta sauce in 50 mins. Try our recipe now!
Ingredients
- 1-1/2 cups Fisher® Chopped Walnuts, divided
- 2 carrots, halved lengthwise, coarsely chopped
- 2 ribs celery, coarsely chopped
- 1 onion, coarsely chopped
- 2 cloves garlic
- 3 tablespoons olive oil
- 1-1/2 teaspoons kosher salt, divided
- 1 teaspoon Italian seasoning, dried oregano, or dried basil
- 1 pound cremini or white button mushrooms, quartered
- 3 tablespoons tomato paste
- 1 tablespoon white miso paste
- 1 can (28 ounces) whole peeled Italian tomatoes
- 1 pound uncooked pasta
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