Grilled Whole Mackerel with Mango Salsa and Watercress - Kate Humble
I love mackerel, and this recipe for grilled mackerel with mango salsa and watercress, cooked over an open fire, is one of my favourites!
Ingredients
- 2 very fresh whole mackerel (about 300g – 350g each), gutted and cleaned
- 2 spring onions, finely chopped
- 1 small-medium mango, peeled, stone removed, flesh finely diced
- 1 lime, zest and juice
- chilli flake, to taste
- 2 handfuls watercress
- olive oil
- sea salt and freshly ground black pepper
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