Recipe: Grilled Mackerel with Clementine and Watercress Salad

Ingredients

• 2 whole mackerel, cleaned and gutted
• 2 cloves garlic, crushed or grated
• 1 tablespoon runny honey
• 4 tablespoons clementine juice
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 clementines, peeled and segments separated
• ½ teaspoon Dijon mustard
• 80g watercress
• ½ small red onion peeled and finely sliced
• Lemon wedges, to serve