Hickory Nut Cake from The Settlement Cook Book by Lizzie Black Kander
Cream the butter well with sugar, stir in the whites beaten stiff and beat until light and smooth; add milk and flour, alternately and continue stirring; add nuts, stir, then sprinkle the cream of ...
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup chopped hickory, walnuts or pecan meats
- 1 teaspoon cream of tartar
- 1 teaspoon milk
- ½ teaspoon soda dissolved in
- 1½ cups flour
- ½ cup milk
- Whites of 3 eggs
- 1 cup sugar
- ½ cup butter
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