Walnut Torte No. 1 from The Settlement Cook Book by Lizzie Black Kander
Chop the nuts, reserving twenty-three halves for decorating the top. Mix the chopped nuts and chocolate. Beat yolks thoroughly with Dover beater, add sugar, and beat again. Then mix with the nuts, ...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Egg beater
- Spoon
- Springform pan
- Oven
Ingredients
- ½ cup of fine cracker crumbs
- 9 eggs
- ¼ cup grated chocolate
- 1 lb. English walnuts or almonds
- 1 cup sugar
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