Honey BBQ Pork Belly Bites with Hot Peach Honey - Grill Society
Ingredients Instructions - Set your smoker to 120c. - Place into the smoker for around 2 hours or until the pork has some great colour and the rub has set on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillsociety.com.au.
Ingredients
- 2 kg Skinless Pork Belly
- Grill Society Sweet Honey BBQ Sauce
- Grill Society Kickin’ Southwest Rub
- 200 g Hot Honey
- 2 Peaches
- Apple Juice
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