Kashmiri Vegetable Soup - Maya Kaimal
Warm up with this easy Kashmiri Vegetable Soup made with Maya Kaimal's curry and creamy coconut milk. Serves 4. Share the recipe and try making crispy kale chips too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 1 jar Maya Kaimal Kashmiri Curry
- 1 ½ cup water
- 1 small sweet potato (about ½ lb), peeled and diced ½-inch
- 2 to 3 kale leaves stemmed, and thinly sliced (about 1 cup) See note.
- 1 15 oz can butter beans, drained (or other white bean)
- ½ cup coconut milk
- Indian Sev noodles, for garnish (optional)
More Like This
Kashmiri Vegetable Soup - Maya Kaimal
mayakaimal.com
Kashmiri Shrimp - Maya Kaimal
kellyco.mediumstudios.com
Vegetable Korma - Maya Kaimal
kellyco.mediumstudios.com
Vegetable Kashmiri Recipe - Awesome Cuisine
awesomecuisine.com
Kashmiri Eggplant Curry - Maya Kaimal
kellyco.mediumstudios.com
Kashmiri Eggplant Curry - Maya Kaimal
mayakaimal.com
Creamy Coconut Curry Soup | DishGen Recipe
dishgen.com
Creamy Vegetable Curry Soup – C is For Coconut
cisforcoconut.com