Kashmiri Vegetable Soup - Maya Kaimal
Easy and nourishing Kashmiri Vegetable Soup made with Maya Kaimal's curry, sweet potato, kale, and butter beans. Perfect for warming up! Includes a recipe for crispy kale chips. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Ingredients
- 1 jar Maya Kaimal Kashmiri Curry
- 1 ½ cup water
- 1 small sweet potato (about ½ lb), peeled and diced ½-inch
- 2 to 3 kale leaves stemmed, and thinly sliced (about 1 cup) See note.
- 1 15 oz can butter beans, drained (or other white bean)
- ½ cup coconut milk
- Indian Sev noodles, for garnish (optional)
More Like This
Kashmiri Vegetable Soup - Maya Kaimal
kellyco.mediumstudios.com
Kashmiri Shrimp - Maya Kaimal
kellyco.mediumstudios.com
Vegetable Kashmiri Recipe - Awesome Cuisine
awesomecuisine.com
Kashmiri Eggplant Curry - Maya Kaimal
kellyco.mediumstudios.com
Kashmiri Eggplant Curry - Maya Kaimal
mayakaimal.com
Vegetable Korma - Maya Kaimal
kellyco.mediumstudios.com
Spicy Indian Noodles - Maya Kaimal
mayakaimal.com
Kashmiri Dum Aloo - Maya Kaimal
mayakaimal.com