Shrimp Vindaloo - Maya Kaimal
Sautéed peppers and onions add a nice sweet note to this flavorful shrimp curry. For a more colorful Vindaloo is known for being hot and sour, with undertones o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 1 jar Maya Kaimal Spicy Vindaloo
- 3 tablespoons vegetable oil
- 1/2 red bell pepper, diced medium
- 4 diagonally sliced fresh scallions (about 1/2 cup), reserving some for garnish
- 1 1/2 lb large wild shrimp, peeled and deveined
- 1/2 cup canned coconut milk
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