Recipes Main Course : Diwani Handi

Ingredients

• 3 potatoes
• 10–12 French beans
• 1 cup broad beans (sem)
• 3 carrots
• ½ cup shelled green peas
• 6 baby brinjals
• 1 bunch fenugreek leaves (methi)
• 3 onions, sliced
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 6 green chilies, deseeded and chopped
• 1 tbsp coriander leaves, chopped
• ½ cup oil
• Salt to taste