Passalacqua Winery

Ingredients

• 2 lbs vension stew meat, cubed
• 1 tbsp Harvesting Nature Big Game Seasoning
• 1 tbsp kosher salt
• 1 yellow onion, diced
• 2 tbsp avocado oil
• 3 cloves garlic, rough chopped
• 1 can diced tomatoes (14.5 oz)
• 2 tsp cumin
• 2 tsp dried oregano
• 2 tsp chili powder
• 2 tsp dried basil
• 2 cans black beans (14.5 oz each)
• 1 tsp ground black pepper
• 3 dried chipotle peppers, smashed
• 4 cups venison stock (can use beef stock)
• Kosher salt, to taste
• Toppings: Cilantro, Serrano pepper, sliced Avocado, Lime wedges, White Rice