Athens Foods | Pineapple Jerk Shrimp Phyllo Bites
Roasted jerk shrimp perched on juicy pineapples and veggies in a phyllo shell is a sweet and spicy taste of Jamaica, phyllo style!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Serving platter
Ingredients
- 30 small shrimp, raw, peeled and deveined
- 2 teaspoons jerk seasoning, divided
- 10 ounces pineapple tidbits, drained
- 3/4 cup red bell pepper, 1/2″-3/4″ diced
- 1/2 cup red onion, 1/2″-3/4″ diced
- 1 1/2 tablespoons jalapeño, 1/4″ diced
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1/4 cup cilantro, chopped
- 2 limes, cut into small wedges
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