Athens Foods | Phyllo Firecracker Shrimp
Not just firecrackers, they're phyllo dynamite! Spicy sweet shrimp with sesame, ginger, lime and honey, wrapped in golden crispy phyllo. A flavor explosion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Microplane
- Peeler
- Plastic wrap
- Kitchen towel
- Pastry brush
- Refrigerator
- Air fryer
- Plate
Ingredients
- 25 sheets Athens® Phyllo Dough (9″x14″), thawed
- 3 tablespoons sriracha sauce
- 2 teaspoons ginger root, peeled and grated
- 1 tablespoon soy sauce
- 1 1/2 tablespoons honey
- 1/2 tablespoon lime juice
- 1/4 cup sesame oil, divided
- 1 clove garlic, minced
- 2 pounds extra large raw shrimp (21-25/pound), tail-on, peeled & deveined
- lime zest from 1 lime
- 1 1/2 tablespoons sesame seeds
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