Vegetable & Ground Meat Enchiladas | 590 kcal, 36g Protein — FitChef

Ingredients

• 0.25 onion
• 1 clove garlic
• 0.5 chili pepper
• 1 ounce corn
• 1 ounce kidney beans
• 1 tablespoon olive oil
• 3 ounces 96% lean ground beef
• 1 teaspoon paprika (ground spice)
• 0.5 teaspoon ground cumin
• 1 cup mixed vegetables, Asian style
• 1 tablespoon tomato paste
• 4 ounces diced tomatoes
• 1 tortilla wrap, whole wheat
• 1 ounce grated cheese