Baked Scallop With Tomato & Marinated Mushrooms Recipe | Everdure by Heston – Everdure Heston NZ
Impress your friends and family with this delicious recipe for Baked Scallop With Tomato & Marinated Mushrooms. Find many more inspiring BBQ recipes here.
Ingredients
- 1 Tbsp coriander seeds
- 1 sprig thyme
- 75g olive oil
- ½ onion, peeled and diced
- 375g dry white wine
- juice of ½ lemon
- 200g tomato passata
- 75g tomato puree
- 30g tomato ketchup
- salt and freshly ground black pepper
- 6 King oyster mushrooms
- 6 scallops
- olive oil
- reserved mushrooms and marinade
- shortcrust pastry
- lemon juice
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