Great Green Vegetable Pasta
Taste-tested recipe for Great Green Vegetable Pasta with veggies, cheese, and herbs—perfect for getting more greens on your plate! [155 characters]
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Spoon
- Tongs
- Pepper mill
- Serving bowl
- Kitchen timer
- Paring knife
- Plate
Ingredients
- 1 c cottage cheese or ricotta cheese
- 1/2 c milk (optional with cottage cheese)
- 1/3 c freshly grated parmesan cheese, plus extra for serving
- 1 clv garlic, minced
- 2 T chopped fresh basil, or 2 tsp. dried
- 2 T chopped fresh parsley, or 2 tsp. dried
- 1/2 t salt
- 12 oz fusilli, linguini or spaghetti
- 2 c broccoli florets
- 2 c sliced zucchini
- 1 c green beans, trimmed
- 1 c peas
- 1/4 c chopped green onions
- 2 T butter
- freshly ground black pepper to taste
- tomato slices for garnish
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