“Eat Your Veggies” Pasta
Delicious gluten-free pasta packed with veggies, onions, mushrooms, and herbs—eat your greens in a tasty way!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.willystreet.coop.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 8 oz gluten free pasta, penne or spirals
- 2 T olive oil
- 1 medium onion, chopped
- 2 clv garlic, minced
- 1/2 lb mushrooms, sliced
- 1 lb broccoli, chopped
- 1 1/2 c diced tomatoes with juice (fresh or a 15oz can)
- 1 1/2 t dried basil
- 1/2 t dried oregano
- 1/4 c chopped parsley
- salt
- pepper
- 2 oz freshly grated parmesan cheese, plus extra for serving if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Great Green Vegetable Pasta
willystreet.coop
Vegetable Pasta Recipe, Garden Vegetable Pasta | Produce For Kids
healthyfamilyproject.com
Pasta with Spinach Pesto, Green Beans & Tomatoes
plantbasedcooking.com
.png)
Baked Vegetable Pasta – Easy Gluten-Free Vegan Pasta Recipe
gruballergy.com
This Gluten-Free Pasta is Chock-Full of Veggies
octofree.com
Veggie Pasta Recipe
thegardenrecipe.com
Vegetarian pasta | MummyPages.uk
mummypages.co.uk
Gluten-free Pasta | Digestive Care Center
dccevv.com