Green vegetable pasta primavera

Name: Green vegetable pasta primavera
Total time: 60 min
Ingredients: 500g dried fettuccine; ½ cup extra virgin olive oil; 6 cloves garlic, roughly chopped; 1 small brown onion, finely diced; 1 cup small broccoli florets; 6 asparagus spears, cut into 5cm lengths; handful of green beans, trimmed; ½ cup green peas (fresh or frozen); salt, to season; ½ cup chicken stock or water; 150ml thickened cream; 1 cup baby spinach leaves; handful of torn basil leaves; ¼ cup grated parmesan cheese, plus extra to serve; freshly ground black pepper, to serve

www.smh.com.au

Most of the pasta meals I eat these days are vegetarian, because I love the texture of crisp vegetables against lovely al dente pasta. Plenty of cheese completes the picture.

View full recipe on www.smh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.

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