Pasta with Green Vegetable Sauce Recipe

Ingredients

• 8 oz gemelli or other pasta shapes
• 1 tbsp olive oil
• 2 tbsp chopped fresh parsley
• 2 tbsp freshly grated Parmesan
• salt
• pepper
• 1 head green broccoli (cut into florets)
• 2 courgettes (zucchini, sliced)
• 8 oz asparagus spears (trimmed)
• 4 oz mangetout (snow peas, trimmed)
• 4 oz frozen peas
• 1 oz butter
• 3 tbsp vegetable stock
• 5 tbsp double (heavy cream)
• large pinch of freshly grated nutmeg