Chargrilled halloumi, pumpkin and rocket salad recipe
Ingredients Mustard dressing Method Haloumi, pumpkin and rocket salad 1.Brush pumpkin with half of oil. Combine remaining oil and chilli in a large bowl.
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Whisk
Ingredients
- 500 grams pumpkin, peeled, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon ground chilli
- 270 grams haloumi, cut into large fingers
- 1 bunch rocket, trimmed
- 1/4 cup (40g) pine nuts, toasted
- Mustard dressing
- 1 tablespoon white wine vinegar
- 1 tablespoon dijon mustard
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