Leek, Squid, Mushroom and Goose Egg Dumplings Recipe

Leek, Squid, Mushroom and Goose Egg Dumplings Recipe

simplechinesefood.com

Squid, also called soft fish, is a natural aquatic protein bestowed by the ocean to humans. It has the functions of nourishing yin and stomach, tonic and emollient. It is suitable for patients with...

Keywords

  • Leek
  • Squid
  • Mushroom and Goose Egg Dumplings
View full recipe on simplechinesefood.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Mixing bowl
  • Skillet
  • Rolling pin
  • Colander
  • Slotted spoon
  • Measuring spoon
  • Plate

Ingredients

  • 500g Flour
  • 200g Chives
  • 200g nutrition
  • 50g Shiitake Mushrooms
  • 30g carrot
  • 2 pcs Goose egg
  • 2 tablespoons oil
  • 1 tablespoon sesame oil
  • 2 spoons salt
  • 0.2 spoon MSG
  • 1 tablespoon Cooking Wine

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