Leek, Squid, Mushroom and Goose Egg Dumplings Recipe
Squid, also called soft fish, is a natural aquatic protein bestowed by the ocean to humans. It has the functions of nourishing yin and stomach, tonic and emollient. It is suitable for patients with...
Keywords
- Leek
- Squid
- Mushroom and Goose Egg Dumplings
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Skillet
- Rolling pin
- Colander
- Slotted spoon
- Measuring spoon
- Plate
Ingredients
- 500g Flour
- 200g Chives
- 200g nutrition
- 50g Shiitake Mushrooms
- 30g carrot
- 2 pcs Goose egg
- 2 tablespoons oil
- 1 tablespoon sesame oil
- 2 spoons salt
- 0.2 spoon MSG
- 1 tablespoon Cooking Wine
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