Salami Chickpea Herb Salad Recipe - bon COOK

Ingredients

• 1 15.5 oz can chickpeas drained, rinsed, and dried well
• 1 tablespoon Evoo
• 1/2 tablespoon cumin
• 1/2 teaspoon spoon chili powder
• 1/2 cucumber diced
• 1 red bell pepper diced
• 1/2 red onion chopped fine
• 1 bunch fresh dill chopped fine
• 1 bunch fresh parsley chopped fine
• 12 slices hard salami cut into strips
• 1/3 cup Feta Cheese, crumbled