Chicken-Apple Sausages with Cabbage | Sonoma-Cutrer Vineyards

Ingredients

• 2 (12-oz) pkg fully cooked chicken apple sausage links, sliced
• 2 Tbsp olive oil
• 6 cups coarsely chopped green cabbage
• 1 red onion, chopped
• 1 bell pepper, chopped
• 1½ cups water
• ¾ tsp dried rosemary
• ¼ tsp salt
• ¼ tsp pepper