Raspberry brioche loaf – The Irish Times
Ingredients - 400g strong flour - 10g fine salt - 45ml milk (plus 1tbsp for the egg wash) - 40g caster sugar - 7g dried yeast - 4 eggs (plus 1 more for the egg
Keywords
- magazine
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Loaf pan
- Cooling rack
- Pastry brush
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Refrigerator
- Stove
- Oven
Ingredients
- 400g strong flour
- 10g fine salt
- 45ml milk (plus 1tbsp for the egg wash)
- 40g caster sugar
- 7g dried yeast
- 4 eggs (plus 1 more for the egg wash)
- 240g unsalted butter, softened
- 5tbsp or 60g raspberry jam
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