Classic Vanilla Buttermilk Pound Cake - Cream Cheese Glaze
Make this rich, moist buttermilk pound cake topped with cream cheese glaze. A perfect blend of vanilla and tangy buttermilk in every slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 cup soft butter (2 sticks), unsalted.
- 2½ cups white sugar.
- 4 large eggs, room temp.
- 3 cups sifted plain flour.
- ½ teaspoon baking soda.
- ½ teaspoon salt.
- 1 cup buttermilk, room temp.
- 1 tablespoon pure vanilla.
- 4 ounces soft cream cheese.
- 1 cup sifted powdered sugar.
- 2 tablespoons milk.
- ½ teaspoon vanilla for glaze.
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