Classic Vanilla Buttermilk Pound Cake - Cream Cheese Glaze

Classic Vanilla Buttermilk Pound Cake - Cream Cheese Glaze

recipesbyclare.com

Make this rich, moist buttermilk pound cake topped with cream cheese glaze. A perfect blend of vanilla and tangy buttermilk in every slice.

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Ingredients

  • 1 cup soft butter (2 sticks), unsalted.
  • 2½ cups white sugar.
  • 4 large eggs, room temp.
  • 3 cups sifted plain flour.
  • ½ teaspoon baking soda.
  • ½ teaspoon salt.
  • 1 cup buttermilk, room temp.
  • 1 tablespoon pure vanilla.
  • 4 ounces soft cream cheese.
  • 1 cup sifted powdered sugar.
  • 2 tablespoons milk.
  • ½ teaspoon vanilla for glaze.

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