Millet Pudding with Berries — step-by-step recipe with photos
Today we have an unusual spin on millet porridge — we're turning it into a silky smooth pudding! I already have a recipe for
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Colander
- Fine-mesh sieve
- Serving bowl
- Glass
- Spoon
Ingredients
- 100 g millet
- 250 g water
- 150 g heavy cream 10-20%
- 150 g yogurt
- 100 g berries of your choice (blueberries, strawberries, raspberries, cherries)
- 2-3 tbsp sugar
- 1 tsp vanilla sugar
- a pinch of salt
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