Millet Porridge
This gluten free, dairy free and sugar free millet porridge has been my go-to breakfast over these cooler winter months. Every year I seem to find a new fave br
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliebrady.co.nz.
Cooking tools:
- Saucepan
- Stove
- Mixing spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Spoon
Ingredients
- ¼ cup millet
- 1 cup unsweetened almond or coconut milk
- 1 tbsp chia seeds
- 1 tbsp coconut oil
- 1 tbsp vanilla protein powder
- Toppings: 1/2 cup berries (or fruit of choice), 2 tbsp yoghurt or 1 tbsp tahini/nut butter, or a handful of nuts
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