Prawn and tomato gnocchetti Sardi recipe

Name: Prawn and tomato gnocchetti Sardi recipe
Total time: 110 min
Ingredients: 18 medium green prawns, peeled and cleaned, heads and shells reserved; 1 fennel bulb, thinly sliced, fronds and trimmings reserved separately; 60 ml olive oil (¼ cup); 1 Spanish onion, thinly sliced; 2 garlic cloves, finely chopped; 500 gm dried gnocchetti Sardi; 250 ml tomato passata (1 cup); 200 ml dry white wine; 200 gm mixed small tomatoes, halved; Finely grated rind and juice of 1 lemon, or to taste; To serve: lemon wedges; Prawn stock; 2 ripe Roma tomatoes, coarsely chopped; 2 celery stalks, coarsely chopped; 1 onion, coarsely chopped; 1 garlic head, halved horizontally; 250 ml dry white wine

www.gourmettraveller.com.au

Australian Gourmet Traveller pasta recipe for prawn and tomato gnocchetti Sardi.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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