Walnut Bread Recipe
Our sumptuous Slow Cooked Tomato Salad recipe is perfect for hot summer days. Make your own in your bespoke Roundhouse kitchen with deliciously sweet tomatoes.
Ingredients
- 450g seeded wholemeal bread flour, or strong wholemeal flour
- 200g strong white bread flour
- 2 tbsp light brown sugar
- 1 ½ tsp fine salt
- 100g walnut pieces
- 1 x sachet (7g) Easy-blend dried yeast
- 3 tbsp walnut or olive oil
- 350-375ml lukewarm water
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