Bottom Round Pot Roast with Mushroom Onion Sauce | Schnucks

Ingredients

• 2 lbs. Certified Angus Beef® brand bottom round roast
• 1 1/2 tsp. coarse kosher salt
• 1 tsp. black pepper
• 2 tbsp. corn starch
• 2 tbsp. canola or vegetable oil
• 1 large onion, peeled and diced
• 8 oz. sliced button or baby bella mushrooms
• 1/4 cup flour
• 1 1/2 cups beef stock
• 1 (12 oz.) pkg. egg noodles
• 1/2 cup sour cream