Instant Pot Bottom Round Roast | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 2.25 pounds bottom round roast ((see notes for alternatives))
• 1 tablespoon Kosher salt ((this is for seasoning the meat - if you don't have kosher salt, decrease salt to 1.5 teaspoons))
• 1/8 teaspoon ground pepper ((use as much as you like))
• .50 cup red wine
• 4 cups beef broth
• 1 medium onion ((cut in half and then in slices))
• 1 pound carrots ((washed and cut in chunks)
• 5 medium potatoes ((Yukon gold, washed and cut in chunks))
• 1 stalk celery ((washed and cut in half lengthwise and then sliced))
• 1 large sprig roasemary
• 1 large sage leaf
• 1 teaspoon oregano ((dried))