Bottom Round Pot Roast with Mushroom Onion Sauce | Schnucks
A classic pot roast cooked in the oven with a thick and rich mushroom onion sauce. Serve it with egg noodles for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 2 lbs. Certified Angus Beef® brand bottom round roast
- 1 1/2 tsp. coarse kosher salt
- 1 tsp. black pepper
- 2 tbsp. corn starch
- 2 tbsp. canola or vegetable oil
- 1 large onion, peeled and diced
- 8 oz. sliced button or baby bella mushrooms
- 1/4 cup flour
- 1 1/2 cups beef stock
- 1 (12 oz.) pkg. egg noodles
- 1/2 cup sour cream
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