Bottom Round Beef Roast and Vegetables | Just A Pinch Recipes
First season roast. Take salt and pepper and rub on roast on all sides generously. Then put 2 tablespoon of shortening into a cast iron dutch oven. Place roast in grease and...
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Ingredients
- 5 pound(s) bottom round pot roast
- 1 package(s) carrots, baby in the bag
- 1 medium onion, quartered
- 6 medium potatoes cut in half
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