Sautéed Chicken Livers with Pomegranate Molasses and Garlic from Madhouse Cookbook: Delicious Recipe
This Lebanese-inspired recipe can be served as an appetizer with warm pita bread, my favorite, or as part of a maza selection (the Lebanese equivalent of mezze), such as hummus, pickled chilies, st...
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Ingredients
- 1 tablespoon olive oil about 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 garlic cloves, finely chopped
- 5 ounces chicken livers, thawed if frozen
- toasted pita bread, to serve
- sea salt
- freshly ground black pepper
- 2 tablespoons pomegranate molasses
- 1 tablespoon chopped flat-leaf parsley leaves
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