Lebanese Chicken Livers - Culinary Medicine Home
This recipe for Lebanese Chicken Livers was inspired by a dish I had in London. The twist is the optional pomegranate seeds.
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Ingredients
- 1 cup Pomegranate juice, bottled
- 1 tsp. Olive oil
- 2 cloves Garlic, raw (minced)
- 1 Large Shallots, raw (minced)
- 1/4 1/2 cup arils (seed/juice sacs) Pomegranates, raw (optional)
- 8 ounces Chicken livers
- 1/2 lemon yields Lemon juice
- 1/8 tsp. Salt
- 1 taste Black pepper
- 2 Tbsp. Coriander (cilantro) leaves, raw
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