Chicken Liver with Pomegranate Molasses - Kathryn Bruton Food & Drink
I remember the first time I tried this dish. It was also the first time I visited Yalla Yalla in Soho, a restaurant serving Lebanese and Middle Eastern food. It
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Ingredients
- 500g chicken liver, washed and trimmed of any sinew
- 4 tablespoons of pomegranate molasses
- 5-6 garlic cloves, sliced thinly
- Knob of butter
- 1-2 tbsp of olive oil
- 1 tsp of caster sugar
- Pomegranate seeds and coriander to garnish (optional)
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