Spanish Meatballs In Tomato Sauce

Ingredients

• 1 bay leaf
• 2 cloves garlic
• 453.59 g ground beef
• 216 ml olive oil
• 2 Tbsps olive oil
• 80 g onion
• some half an onion
• 2 Tbsps parsley
• 1 pinch spanish sweet pimenton de la vera
• some salt and pepper
• 1 tsp sugar
• 600 g tomatoes
• 4 slices white diced sandwich bread
• 1 large whole egg