Tropical Banana Pineapple Bread with Macadamia Nuts - Hawaiian Style Recipe
Make this moist tropical banana bread with crushed pineapple, coconut, and roasted macadamia nuts. A Hawaiian-inspired twist on classic banana bread.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Baking sheet
- Chef's knife
- Toothpick
- Cooling rack
- Plastic wrap
- Airtight container
- Kitchen scale
- Can opener
- Colander
- Pastry brush
- Skillet
- Cutting board
Ingredients
- All-purpose white flour, 1 1/2 cups
- Sugar, 1/2 cup
- Baking powder, 1 teaspoon
- Baking soda, 1/2 teaspoon
- Salt, 1/2 teaspoon
- Eggs, 2
- Vanilla extract, 1 teaspoon
- Ripe bananas, 1 1/4 cups mashed
- Crushed pineapple with juice (like Dole), 8-ounce can
- Organic sunflower oil or any neutral oil, 1/2 cup plus 1 tablespoon
- Macadamia nuts, dry roasted and chopped, 1/2 cup
- Unsweetened coconut flakes, 1/2 cup
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