Hawaiian Banana Bread with Pineapple and Coconut (1 Hour)
Moist Hawaiian banana bread packed with crushed pineapple, coconut, and macadamia nuts. An easy tropical quick bread that fills your kitchen with island…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Muffin tin
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Aluminum foil
- Plastic wrap
Ingredients
- 1 1/2 cups (190 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 to 3 very ripe bananas, mashed (about 1 1/4 cups)
- 1 can (8 oz / 225 g) crushed pineapple with juice
- 2 large eggs
- 1/2 cup (120 ml) vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup (45 g) shredded coconut
- 1/2 cup (60 g) macadamia nuts, coarsely chopped
- Extra nuts for topping (optional)
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