Tropical Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
Indulge in this tropical delight featuring ripe bananas, crushed pineapple, coconut flakes and roasted macadamia nuts for an authentic Hawaiian experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Oven
- Loaf pan
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 1/2 cups all-purpose white flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups ripe bananas
- 1 (8-ounce) can crushed pineapple with juice
- 1/2 cup + 1 tbsp organic sunflower oil
- 1/2 cup macadamia nuts, dry roasted and chopped
- 1/2 cup unsweetened coconut flakes
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