Hawaiian Banana Nut Bread with Pineapple and Coconut (Easy 80-Min Recipe)
Moist, tropical banana bread with walnuts, pineapple, coconut and cherries. A delicious Hawaiian-inspired treat perfect for breakfast or dessert.
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Cooking tools:
- Loaf pan
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Chef's knife
- Cutting board
- Colander
- Toothpick
Ingredients
- 3 cups all-purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- 3 eggs, beaten
- 1 cup vegetable oil
- 2 cups mashed very ripe banana
- 1 (8 ounce) can crushed pineapple, drained
- 2 teaspoons vanilla extract
- 1 cup flaked coconut
- 1 cup maraschino cherries, diced
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